I used to patronize this restaurant rather frequently last time (many years ago) until one day I stopped, which I couldn’t recall what was the reason until I re-visited again the other day.
炒茨粉(中) Char Tzu Hoon (medium) RM12.00
My first time trying out this dish was at Shanghai. This dish was oily, be it here at M’sia or China. The only major difference lies on the ingredients used. The 茨粉 texture is stickier and more chewy than our koay teow therefore it’s best to eat while it’s still warm. Otherwise, “jilak loh, cold cold one…”. 
三杯鸡（小）Stewed Chicken with Three Cups Sauce (small) RM15.00
三杯雞的「三杯」，是指一杯醬油、一杯酒及一杯麻油 (three cups meaning 1x soya sauce, 1x rice wine, 1x sesame oil).
We enjoyed this dish very much as it’s really fragant.
蚵煎（小）Fried Oyster with egg (small) RM8.00 – I believe everyone of us could easily name two to three our own favourite fried oyster stalls in Penang. Therefore need not order this over here k?!
紫菜汤（小）Chee Chai Thng (small) RM5.00. Nah, nothing to shout about. Since this is the only choice left if not ordering bak kee thng (肉羹汤), what else then?!
Total bill (including drinks) RM42.70.